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DR. CARRIE RUXTON'S TASTY RECIPES

WAFER THIN-HAM & CHILLI ROASTED MEDITERRANEAN VEGETABLES

Taste the difference

For a satisfying sandwich, top two slices of Nimble Malted Wholegrain with 5g low fat spread and four slices of wafer-thin ham. Opting for wafer-thin ham rather than thick cut gives all the taste but without the extra fat and calories.

Then add 30g Mediterranean vegetables, such as peppers, aubergines and courgettes that have been oven roasted for 15 minutes with a few chilli flakes and a drop of olive oil. Season with black pepper. Alternatively, use roasted vegetables from antipasto ranges found in supermarkets and add chilli flakes to taste (just be sure to blot the vegetables in kitchen paper to remove the oil).

The vegetables provide antioxidant vitamin C and beta-carotene making this a far more nutritious option to the straightforward ham and mustard whilst still retaining a strong, hot taste. Using thinner ham also means that the sodium (salt) content of the sandwich is reduced.

Nutritional savings

Kcals: 188, Fat: 10.4g, Sat Fat: 6.4g, Salt: 2g

Wafer-thin Ham and Chilli Roasted Mediterranean Vegetables
Healthy Eating Tips
Ingredients needed

Two slices of Nimble Malted Wholegrain.

5g low fat spread.

Four slices of wafer-thin ham.

Oven roasted peppers, aubergines and courgettes.

Chilli flakes.

Olive oil.

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Feel the difference

Use the table below to see how our healthy tasty recipe compares to its traditional alternate.

Traditional Recipe Kcals Fat Sat Fat Salt
Ham & Mustard 370 16.2g 7.8g 3.1g
Our tasty alternate recipe        

Wafer-thin Ham and Chilli Roasted Mediterranean Vegetables

182 5.8g 1.4g 1.1g
Nutritional Saving 188 10.4g 6.4g 2.0g